Creamy Chicken Soup overview by Mekdar.com
شوربة كريمة الدجاج ... مع مقدار


Creamy Chicken Soup - شوربة كريمة الدجاج


Ingredients (4 servings):

One Serving = 1.5 cups

250 g boneless chicken breast

4 cups chicken broth

250 g sliced mushrooms, Broccoli or Cauliflower

1/3 cup cream

1 tablespoons (~15 ml) unsalted butter

1 small onion, peeled and chopped

Half cup )50 g( chopped celery

1 tablespoons (~15 ml) chopped parsley

Salt and pepper

Half teaspoon rosemary

Half teaspoon dried thyme

2 cloves garlic, peeled and minced

 

Instructions:

  • Add the butter to a large soup pot and set over medium heat. Once melted add the onions, celery, and garlic.
  • Cook for 3 minutes, then add in the mushrooms (or Broccoli or Cauliflower), rosemary, and thyme. Cook until the mushrooms soften.
  • Add in the chicken breasts, chicken broth, 1 teaspoon salt, and 1/4 teaspoon black pepper. till the mixture boils. Then lower the heat and cook for 15 minutes.
  • When the chicken is fully cooked, remove the breasts, and chop into small-sized pieces.
  • Add the heavy cream into the soup pot and allow it to thicken. Stir the sliced chicken back into the soup and add the parsley. Add salt and pepper as needed.
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Waleed Foad

Dr. Waleed Foad

Physician Nutrition Consultant, For 15+ years

Master degree in Public Health, Majoring: Nutrition


Bachelor of Medicine, Bachelor of Surgery (MBBS)


Alexandria University, Egypt.

Posted on
31 Dec 2019
by:
Walaa Foula

Dr. Walaa Foula

Physician Nutrition Consultant, For 17+ years

Doctorate degree in Public Health, Majoring: Nutrition


Bachelor of Medicine, Bachelor of Surgery (MBBS)


Alexandria University, Egypt.

Posted on
31 Dec 2019
by:
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