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    The Sweetness of Grapes and its Nutritional Value overview by Mekdar.com
    حلاوة العنب وقيمته الغذائية ... مع مقدار

    The Sweetness of Grapes and its Nutritional Value - حلاوة العنب وقيمته الغذائية


    Explore the history and nutritional value of grapes, one of the world's most popular fruits, and learn why they are so sweet and delicious.

    Grapes are one of the most beloved fruits in the world, known for their sweet and juicy flavor. They come in a variety of colors, including green, red, and purple, and are often used as a healthy snack (fresh), dried, to make juice, and other delicious treats. But did you know that grapes also have a long and fascinating history? In this blog post, we will explore the historical significance of grapes, as well as their many nutritional benefit.

     

     

     

     

     

     

    grapes, nutrition, history, sweet, delicious Mekdar

     
     

    "Grapes" were mentioned in the Holy Quran, Surah Al-An'am (6), Verse 99

     "And He is the One Who sends down water (rain) from the sky—causing all kinds of plants to grow—producing green stalks from which We bring forth clustered grain. And from palm trees come clusters of dates hanging within reach, and gardens of grapes, olives, and pomegranates, similar ˹in shape˺ yet different ˹in taste˺. Look at their fruit as it yields and ripens! Indeed, in these are signs for people who believe."

     
     


    Historical Note

    Grapes have been around for thousands of years, and have played an important role in many different cultures throughout history. The ancient Egyptians, for example, used grapes as early as 2500 BC, and the Greeks and Romans also enjoyed the fruit in various forms.

    In fact, the word "grape" comes from the Old French word "grap", which means "hook" or "bunch of grapes". In modern times, grapes continue to be a popular fruit, with California producing the most grapes of any state in the US, and Italy and Spain being major producers on a global scale.

     

    Nutritional Value

    In addition to being delicious, grapes are also packed with nutrients that are essential for good health. They are a good source of fiber, vitamin C, and vitamin K, and also contain powerful antioxidants that can help protect the body from disease.

    Studies have also shown that grapes may help lower blood pressure, improve brain function, and reduce the risk of certain types of cancer. And because they are low in calories and high in water content, grapes are an excellent choice for anyone looking to maintain a healthy weight. 

     

    One of the main reasons why grapes are good for you is their high content of antioxidants, which are compounds that protect your cells from damage caused by free radicals. Free radicals are unstable molecules that can cause inflammation, aging and chronic diseases like cancer and heart disease. Grapes are especially rich in a type of antioxidant called resveratrol, which is found mainly in the skin and seeds of red and purple grapes. Resveratrol has been shown to have anti-inflammatory, anti-cancer, anti-diabetic and anti-aging effects in animal and human studies.

    Another benefit of grapes is their ability to lower blood pressure and cholesterol levels, which are risk factors for heart disease and stroke. Grapes are low in sodium and high in potassium, which helps regulate blood pressure by balancing the effects of salt. Grapes also contain fiber, which can help lower cholesterol by binding to it and removing it from the body. Moreover, grapes have a positive impact on blood vessel function and blood clotting, thanks to their polyphenols and nitric oxide production.

    Grapes can also boost your immune system and help you fight off infections. Grapes are a good source of vitamin C, which is essential for the production and function of white blood cells that defend your body against pathogens. Vitamin C also acts as an antioxidant and helps prevent oxidative stress that can weaken your immunity. Additionally, grapes contain other phytochemicals that have antimicrobial, antiviral and antifungal properties.

    Grapes can also improve your skin health and appearance by preventing or reducing signs of aging, such as wrinkles, sagging and spots. Grapes contain polyphenols that can protect your skin from UV damage, which is one of the main causes of skin aging. Polyphenols can also stimulate collagen synthesis and prevent collagen breakdown, which are important for maintaining skin elasticity and firmness. Furthermore, grapes have a hydrating effect on the skin due to their high water content.


    However, be mindful of the sugar content and portion size of "Grapes", as they can add extra calories to your diet.

     


    Conclusion
    Grapes are a delicious and nutritious fruit that have been enjoyed by people for thousands of years. Whether you prefer them as a snack, in a salad, or as Raisin, there are many ways to enjoy the sweetness of grapes. And with their many health benefits, including their ability to help protect the body from disease, they are truly a superfood. So the next time you reach for a handful of grapes, take a moment to appreciate their rich history and nutritional value!

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    Waleed Foad

    Dr. Waleed Foad

    Physician Nutrition Consultant, For 15+ years

    Master degree in Public Health, Majoring: Nutrition


    Bachelor of Medicine, Bachelor of Surgery (MBBS)


    Alexandria University, Egypt.

    Posted on
    01 Apr 2023
    by:
    Walaa Foula

    Dr. Walaa Foula

    Physician Nutrition Consultant, For 17+ years

    Doctorate degree in Public Health, Majoring: Nutrition


    Bachelor of Medicine, Bachelor of Surgery (MBBS)


    Alexandria University, Egypt.

    Posted on
    01 Apr 2023
    by:
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